Raw bar with clams on the half shell, shrimp cocktail and oysters on the half shell.
Appetizers: Asian pot stickers, coconut chicken strips, cocktail franks, stuffed mushrooms.
Dinner: Tossed Antipasto salad
Four C' Sons stuffed chicken breast (with roasted peppers, prosciutto, cheese)
Smoked pork chops with cinnamon apples
Petite filet
Stuffed flounder with crab meat imperial
Cavatelli & broccoli
Roasted potatoes
Rice pilaf
Fresh dinner rolls and butter
Cake