The bar will be open at 3 p.m. each day until at least 10 p.m.
Weigh-ins are from 4:30 to 8 p.m. on tournament fishing days (Thursday, Friday and Saturday).
Wednesday:Dinner & entertainment
5 to 10 p.m.
Click here for Wednesday's menu
Raw bar with clams on the half shell, shrimp cocktail and oysters on the half shell.
Appetizers: Clams Casino, Scallops Wrapped In Bacon, Pigs in a Blanket, Fresh Tomato & Mozzarella, Stromboli Slices, Spring Rolls.
Entrees: Chicken Francaise,
Veal Parmigiana,
Cavatelli & Broccoli,
Grilled New York Strip Steak,
Penne Vodka,
Shrimp & Scallop Penne Vodka,
Baby Green Tossed Salad,
Caesar Salad,
Vegetable & Potato Side Dishes,
Hot Dog Cart & Chicken Tenders, Deserts.
Thursday: Dinner & entertainment
7 to 10 p.m.
Click here for Thursday's menu
Chicken Parmigiana,
Sausage & Peppers,
Cheesesteaks,
Baked Ziti, Meatballs,
Grilled Cheeseburgers,
Pizza by the Slice,
Garden Salad,
Roasted Vegetables,
Macaroni & Potato Salad,
Assorted Deserts,
Hot Dog Cart & Chicken Tenders.
Friday:Dinner & entertainment
7 to 10 p.m.
Click here for Friday's menu
Chicken Parmigiana,
Sausage & Peppers,
Cheesesteaks,
Baked Ziti, Meatballs,
Grilled Cheeseburgers,
Pizza by the Slice,
Garden Salad,
Roasted Vegetables,
Macaroni & Potato Salad,
Assorted Deserts,
Hot Dog Cart & Chicken Tenders.
Saturday:Dinner & entertainment 5 to 10 p.m. Awards at approximately 9 p.m.
Click here for Saturday's menu
Raw bar with clams on the half shell, shrimp cocktail and oysters on the half shell.
Appetizers:
Scallops Wrapped In Bacon,
Pigs in a Blanket,
Mushroom Caps Stuffed With Crabmeat,
Spicy BBQ Pork Strips,
Prosciutto & Melon.
Entrees:
Veal Francaise,
Filet Mignon Topped With Crabmeat,
Rosemary Pork Tenderloin in a Red Wine Reduction,
Boneless Chicken Breast Tossed in Bowtie Pasta with Sundried Tomatoes and Mushrooms in a Roasted Garlic Cream Sauce,
Eggplant Rolletini Parmigiana Style,
Dinner Rolls,
Vegetable & Potato Side Dishes,
Spring Mix and Caesar Salads,
Desert Selections,
Hot Dog Cart and Chicken Tenders.
42nd WMIT Ticket Prices
Ages 18 and Over: Wednesday Only - $50.00
Thursday Only - $30.00
Friday Only - $30.00
Saturday Only - $50.00
OR
All Four Evenings - $125.00
Ages 8 to 17:
Wednesday Only - $30.00
Thursday Only - $15.00
Friday Only - $15.00
Saturday Only - $30.00
OR
All Four Evenings - $70.00
Children under age 8 are Free
Visa and MasterCard Accepted
Beach Haven Marlin and Tuna Club
420 North Pennsylvania Ave.
P.O. Box 1216
Beach Haven, New Jersey 08008
Phone (609) 492-5263
Fax (609 492-6566
